Baked Beans - cooking recipe

Ingredients

6 slices bacon, chopped
1 small onion, chopped
2 (16 oz.) cans pork and beans
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard

Preparation

Cook bacon and onion until crisp.
Drain.
Add bacon, onion and remaining ingredients to beans.
Bake, uncovered, in 1 1/2-quart casserole at 325\u00b0 for 1 1/2 hours.