Corn Bread - cooking recipe

Ingredients

3/4 c. yellow cornmeal
1 c. plain flour
1/3 c. sugar
3 tsp. baking powder
3/4 tsp. salt
1 c. milk
1 egg, beaten
2 Tbsp. melted shortening

Preparation

Mix well.
Pour into an 8-inch square pan and bake 20 minutes at 425\u00b0.
(I melt 3 tablespoons of shortening in the pan I'm going to use and leave the extra grease in the pan.)