Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 pkg. Stove Top stuffing
1 c. chicken broth

Preparation

Boil chicken until done.
Cool.
Remove bones.
Combine soup and broth.
Fix stuffing according to instructions on package. Put layer of chicken, soup and stuffing, ending up with stuffing on top.
Bake 30 to 45 minutes at 350\u00b0.