All-Purpose Marinade - cooking recipe

Ingredients

4 tsp. dry mustard
1 c. low sodium soy sauce
2 tsp. cane molasses
4 Tbsp. brown rice syrup (found in health food stores)
cayenne pepper, to taste
6 Tbsp. minced onion
4 cloves garlic pressed

Preparation

Mix together.
Refrigerate for 1 hour.
Use as marinade on meats and vegetables.
Must use low salt (sodium) soy sauce or it will be too salty.