Broccoli Casserole #4 - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
1 can mushroom soup
1/4 c. chopped onion
2 beaten eggs
3/4 c. mayonnaise
1 c. grated cheese
Ritz or saltine crackers (optional)

Preparation

Cook broccoli; drain.
Add soup, onions, cheese, beaten eggs and
mayonnaise.
Place
casserole in a 350\u00b0 oven for 30 minutes. (Crackers may be crumbled over the top before baking if preferred.)