Applesauce - cooking recipe

Ingredients

4 medium cooking apples
1/2 c. water
1/2 c. packed brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Cut apples into fourths.
Heat apples and water to boiling. Reduce heat.
Simmer, uncovered, stirring to break up apples, until tender, 5 to 10 minutes.
Stir in remaining ingredients. Heat until boiling and boil 1 minute.