Chicken Pockets - cooking recipe

Ingredients

3 c. chicken
1 (8 oz.) pkg. cream cheese
4 Tbsp. milk
garlic salt, onion salt and pepper to taste
2 pkg. crescent rolls
croutons

Preparation

Mix all ingredients, except crescent rolls and croutons. Flatten the crescent rolls.
Put scoop of mixture inside each crescent roll and pinch together.
Sprinkle crushed croutons on top of pockets.
Bake on cookie sheet for 20 minutes in 350\u00b0 oven. You can make ahead and freeze.