East Indies Salad - cooking recipe

Ingredients

1 1/2 c. Minute rice
1 (10 oz.) pkg. frozen peas
1 1/2 c. mayonnaise
2 tsp. lemon juice
1 1/2 tsp. curry powder
1 1/2 tsp. grated onion
2 c. tiny cooked shrimp
1 c. sliced celery

Preparation

Prepare rice as directed on package, omitting butter.
Add frozen peas and stir until peas are thawed.
About 1 hour before serving, combine mayonnaise, lemon juice, curry powder and onion. Mix well.
Measure 1/2 cup and set aside.
Add shrimp and celery to remaining dressing.
Then add the rice and mix lightly with a fork.
Chill.
Serve with reserved dressing on salad greens with tomato wedges.
Serves 4 to 5.