Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts
3 stalks celery
2 onions, chopped
1 large skillet corn bread
2 Tbsp. sage
1 Tbsp. salt
1 Tbsp. pepper
1 egg
1 1/2 c. milk
1 can cream of mushroom soup
1 can peas and carrots
1 can cream of chicken soup

Preparation

Boil chicken; save juice.
Break up chicken.
Mix all ingredients except soups and milk.
Heat soups and milk.
Put chicken on bottom of 9 x 13-inch pan.
Then pour warm soups and milk on chicken.
Mix rest of ingredients with chicken broth, then pour on top.
Bake at 350\u00b0 for 40 to 45 minutes.