Scalloped Tomatoes - cooking recipe

Ingredients

1 can stewed tomatoes
2 tsp. sugar
1/2 c. croutons (your choice)
1 Tbsp. flour
1/4 tsp. celery seed
1 tsp. parsley flakes
1/2 c. bread crumbs
1 Tbsp. grated cheese
1 Tbsp. melted butter

Preparation

Heat oven to 350\u00b0.
Butter casserole dish.
Drain tomatoes. Add flour to tomato liquid to make a paste.
Combine tomatoes, paste, croutons, celery seed and parsley.
Pour into casserole dish.
Bake 20 minutes.
In the meantime, combine bread crumbs, cheese and butter.
Remove from oven; cover top with crumb mixture.
Bake 10 minutes longer.
Serves 4.