Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can white Shoe Peg corn
1 can sliced water chestnuts
1 can cream of celery soup
1 c. sour cream
1 c. grated cheese
1 medium onion, chopped
1 stick margarine, melted
1 tube Ritz crackers, crushed

Preparation

Drain and layer vegetables in order given in a baking dish. Combine soup, sour cream, onion and cheese.
Spread over layered vegetables.
Sprinkle with salt and pepper.
Top with Ritz crackers, mixed with melted margarine.
Bake at 350\u00b0 for 30 to 40 minutes.