Greasy Fried Potatoes - cooking recipe

Ingredients

6 medium Irish potatoes, sliced horizontally
1/2 c. onions, thinly sliced
1/4 c. Crisco
1 tsp. salt
pepper to taste

Preparation

Wash and slice potatoes; do not peel.
Heat Crisco in cast iron skillet.
Saute onions; add potatoes.
Over medium heat, fry until golden brown.
Do not overcook.
Season to taste.