French Toast Custard - cooking recipe

Ingredients

4 eggs
1 1/2 c. milk
1/4 c. sugar
1 tsp. vanilla
6 slices bread
10 oz. strawberries
4 to 5 Tbsp. oleo

Preparation

Beat eggs slightly; blend in milk, sugar and vanilla.
Brown French toast (using some of the oleo).
Quarter the toast slices and keep in the oven.
In an 8 or 10-inch Corningware dish, pour the remaining egg mixture and cook 2 minutes on medium heat.
Put in the toast quarters by standing on end.
Cover pan and cook until set.
Sprinkle with powdered sugar or cinnamon.
Serve with warm strawberries.