Seafood Pronencake - cooking recipe

Ingredients

1 stick butter
1 lb. raw shrimp, peeled and divided
1 large green pepper, cut in 1-inch squares
12 fresh mushrooms, sliced thickly
2 to 3 tomatoes, cut in eighths
1 to 2 medium onions, cut in eighths
1 tsp. Lawry's salt
1/4 tsp. garlic powder
1/4 tsp. pepper

Preparation

Preheat oven to 400\u00b0.
Put butter in a 9 x 13-inch glass pan. Place in oven to melt.
Do not brown butter.
Place shrimp and vegetables in dish.
Stir to coat with butter.
Sprinkle with seasonings.
Bake for 10 to 12 minutes or until shrimp are opaque. Do not overcook.
Serve on rice.