Cranberry-Apple Casserole - cooking recipe

Ingredients

3 c. peeled, chopped apples
2 c. fresh cranberries
2 Tbsp. flour
1 c. white sugar
3 (1 5/8 oz.) packets instant oatmeal (with cinnamon and spice)
3/4 c. chopped pecans
1/2 c. flour
1/2 c. firmly packed brown sugar
1/2 c. margarine, melted

Preparation

Combine apples, cranberries and 2 tablespoons flour, tossing to coat. Add 1 cup white sugar and mix well.
Place in 2-quart casserole. Combine oatmeal, pecans, 1/2 cup flour and brown sugar. Add butter and stir well. Spoon over fruit mixture.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Great for Christmas brunch.