French Onion Soup - cooking recipe

Ingredients

1 Tbsp. margarine
2 medium onions
2 cans beef broth
3/4 c. water
dash of pepper
1/2 tsp. Worcestershire sauce

Preparation

Cook onions and margarine until onions are tender.
Add remaining ingredients and cook until bubbly.
Serve with dash of Parmesan cheese on top.