Artichoke Dip - cooking recipe
Ingredients
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2 cans artichokes
2 c. mayonnaise
8 oz. Parmesan cheese
1 to 2 tsp. garlic powder
chopped onion (if desired)
Preparation
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Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.
Serve with your favorite crackers.
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