Dumplings - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/2 c. warm water

Preparation

Sift flour, baking powder and salt together, add beaten egg and
warm
water, stir well.
Knead until smooth and free from lumps.
Divide
the
dough into several small pieces and wrap around
a
prune (dried ones that have been cooked until tender and
well
drained).
Cook
in
boiling
water
5 to 6 minutes or until done.
If you desire, you may butter them and top them with cottage cheese.