Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 pkg. Tater Gems
1 can mushroom soup

Preparation

Saute beef in cooking oil;
drain fat.\tPlace beef in a casserole dish.
Place layer of sliced onion over beef.
Place layer
of
Tater
Gems
over
onion.
Pour\tsoup over this and cover.
Cook at 350\u00b0 for 1 hour.