Crispy Won Ton - cooking recipe

Ingredients

1/2 lb. ground pork
1/4 c. chopped green onions
pepper to taste
1 1/2 Tbsp. shoyu or favorite Chinese flavoring
1 tsp. sugar
1 egg
1 pkg. won ton wrappers
chopped water chestnuts (optional)

Preparation

Mix all ingredients together.
Place approximately 1 teaspoon of filling on each won ton sheet.
Wet edges of sheet with water and press into triangles or rectangles.
Deep fry in oil until well done (approximately 3 to 4 minutes) or until brown.