Strawberries Romanoff - cooking recipe

Ingredients

2 pt. strawberries
8 oz. sour cream, cultured
8 oz. light brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 tsp. light rum

Preparation

Clean and dry strawberries.
For sauce, mix all ingredients (except strawberries) with a wire whip until blended.
Do not use blender.
Refrigerate.
When ready to serve, pour chilled sauce over chilled strawberries.