Chicken Italian - cooking recipe

Ingredients

1 lb. cut-up chicken breast (no skin)
2 to 3 small zucchini
2 to 3 plum tomatoes
1 chopped onion
1 lemon
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. oregano
1 can chicken broth
1/4 c. fresh basil or 1 tsp. dry
1 tsp. parsley or 1/4 c. fresh

Preparation

Brown chicken that has been tossed with flour, salt and oregano until done in a small amount of Pam.
Remove.
In pan drippings, cook onion until golden; add cut-up zucchini, tomatoes, lemon juice and zest of lemon.
Add chicken broth; bring to a boil and add basil.
Return chicken to pan and heat until warm.
Good with rice or noodles.