Broccoli Au Gratin - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 can cream of celery soup
1/2 c. milk
1/2 c. cheese
1/4 c. cracker crumbs
2 Tbsp. melted oleo

Preparation

Cook and drain broccoli.
Place broccoli in a greased casserole.
Combine soup and milk; heat.
Add cheese and allow to melt.
Pour sauce over broccoli.
Mix crumbs with oleo and sprinkle over the broccoli and sauce.
Bake until bubbles.