Stuffed Bell Peppers On Rice - cooking recipe

Ingredients

6 large green peppers
4 slices bread
1 1/2 lb. ground chuck
1 Tbsp. chopped parsley or parsley flakes
1 Tbsp. garlic powder
1/2 c. finely chopped celery
1 tsp. salt
1/4 tsp. pepper
1/4 c. grated sharp Cheddar cheese
1 egg

Preparation

Cut tops off of green peppers; remove seeds and membrane. Boil water in a deep pan, place peppers in for 5 minutes and cook. Drain.
Soak bread in water to soften.
Squeeze excess water out. Combine meat, bread and next 7 ingredients.
Stuff peppers with meat mixture.
Place in a large, deep baking dish or pan.