No Bake Chocolate Butter Fluff - cooking recipe

Ingredients

3/4 c. margarine, softened
1 c. sugar
4 oz. unsweetened chocolate, melted
2 tsp. vanilla
4 eggs
1 1/4 c. graham crackers, crushed
1/2 gal. mint chocolate ice cream

Preparation

Cream softened margarine.
Gradually add sugar. Beat until fluffy.
Add melted chocolate, vanilla and eggs.
Beat with mixer for 3 minutes.
Make graham cracker crust in bottom of pan.
Put a layer of ice cream on the crust.
Spread chocolate sauce on top. Freeze.
Cut when ready to serve.