Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self rising flour
1 Tbsp. baking powder
1 Tbsp. sugar
2/3 c. shortening
2/3 c. buttermilk

Preparation

Mix all ingredients together.
Do not knead dough, just roll out on floured board and cut.
Brush top with buttermilk before baking.
Bake at 400\u00b0 for 15 minutes.