Lemon Orange Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/4 c. shortening
2 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. vanilla extract
1/2 tsp. lemon extract
1 c. buttermilk
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

In
a
mixing
bowl
cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients.
Add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
Stir
in extracts.
Pour into 3 greased and floured 9-inch
cake
pans.
Bake at 350\u00b0 for 25 to 30 minutes or
until cake
tests
done.
Cool
for
10
minutes in pans. Remove from pan and let cool.