Heath Bar Candy - cooking recipe

Ingredients

1 c. butter
1 1/3 c. sugar
1 Tbsp. light corn syrup
3 Tbsp. water
2 c. toasted, blanched almond bits
4 (4.5 oz.) milk chocolate bars

Preparation

Melt butter in large pan.
Add sugar, corn syrup and water. Cook to hard crack (300\u00b0), stirring occasionally.
Add 1 cup almond bits and stir.
Spread in well-greased 13 x 9 x 2-inch pan. Cool.
Turn candy out of 13 x 9 x 2-inch pan onto wax paper.