Ground Sirloin Beef Balls - cooking recipe

Ingredients

2 lb. sirloin ground beef
1 lb. pork sausage
2 c. soft bread, crumbled
1 c. mashed potatoes
1 Tbsp. minced onions
1/4 tsp. allspice
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Mix all ingredients except soup until well blended.
Roll in balls the size you wish.
Bake 15 to 30 minutes.
When done, pour off grease.
Dribble cream of mushroom soup over meatballs and serve.