Carrot Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange flavored gelatin
2 c. boiling water
2 c. grated carrots
1/2 c. flaked coconut
1 small can crushed pineapple
1/4 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Let stand in refrigerator until mixture begins to thicken.
Stir in other ingredients and dip into individual molds.
Return to refrigerator to chill. Yields 6 servings.