Sweet Potato Bake - cooking recipe

Ingredients

2 to 2 1/2 lb. sweet potatoes
1/4 c. butter or margarine, melted
1/4 c. sugar or more if needed
1/4 c. raisins
1/2 c. chopped nuts
1/2 c. miniature marshmallows

Preparation

Place
sweet
potatoes
and
enough water to cover in a large saucepan
or Dutch oven.
Cover and cook for 25 minutes or
just until
tender.
Drain; cool slightly and peel.
In a large
bowl mash potatoes.
Stir in butter, sugar and raisins. Place
in a 2-quart baking dish, sprinkle with nuts and marshmallows.
Bake, uncovered,
at
350\u00b0
for 30 minutes or until heated
through
and marshmallows begin to brown.
Yields 8 to 10 servings.