Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (15 oz.) can crushed pineapple
1 pkg. yellow cake mix
1 c. chopped nuts
1 c. melted margarine
1 c. coconut

Preparation

Preheat oven to 350\u00b0.
Spread pie filling evenly in bottom of greased 13 x 9 x 2-inch pan.
Arrange undrained pineapple over cherry filling.
Sprinkle cake mix over pineapple.
Cover with melted margarine and top with nuts and coconut.
Bake 1 hour or until done.
Serve hot or cold.