Pork Chop And Rice Casserole - cooking recipe

Ingredients

6 lean pork chops
1 medium onion, chopped
1 small bell pepper, chopped
1 c. long grain rice
2 c. water
salt and pepper to taste

Preparation

Brown chops in a little oil along with onion and pepper. Place rice and 2 cups of water in casserole dish.
Add chops, onion and pepper to rice.
Add salt and pepper to taste.
Cover and bake at 350\u00b0 for 1 hour.