Cooked Cabbage - cooking recipe

Ingredients

1 small cabbage head or 1/2 large cabbage head
1 tsp. finely diced hot red pepper
small piece of pork or olive oil

Preparation

Remove outer leaves and core from the cabbage.
Cut in chunks.
Put cabbage in just enough boiling water to keep from scorching.
Add red pepper or olive oil.
Salt to taste.
(If cabbages are not sweet, you may wish to add a bit of sugar.) Do not overcook cabbage.
Serve with cornbread.