Cherry Cake - cooking recipe

Ingredients

1 c. milk
1 c. vegetable oil
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 can cherry pie filling
cinnamon

Preparation

Preheat oven to 350\u00b0.
Combine milk, oil, sugar, eggs and vanilla in a bowl and mix well.
Add flour, baking powder and salt and mix.
Pour into greased and floured pan.
Then spoon cherry pie filling over batter and sprinkle with cinnamon.
Bake for 50 minutes.