Chicken Casserole - cooking recipe

Ingredients

1 stewed chicken, cut into bite size pieces
1 pkg. Pepperidge Farm dressing
1 can cream of mushroom soup
1 can celery soup
1 can water
poultry seasoning

Preparation

Place chicken in bottom of buttered casserole dish.
Add layer of dressing.
Mix soups and water and pour over dressing. Sprinkle poultry seasoning on top.
Bake at 400\u00b0 until top bubbles through dressing and browns.
Serve with cranberry sauce.