French Vanilla Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
2 1/2 c. scalded milk

Preparation

Beat eggs; add sugar, vanilla and salt.
Stir in the scalded milk.
Pour into pastry shell.
Sprinkle with nutmeg.
Bake in moderate (350\u00b0) oven for 35 to 40 minutes.
Cool on rack.