Hamburger Hash - cooking recipe

Ingredients

1 1/2 lb. ground beef
7 to 10 large potatoes
1 lb. Cheddar cheese

Preparation

Peel potatoes and dice into small pieces; fry on medium heat in a large frypan . In another pan, fry ground beef and season.
When potatoes are cooked, add the beef; stir in well.
Slowly add cheese (let melt before you add another handful).
Stir after each handful.
Cover and let stand a couple of minutes.
Serves 5 to 6.