String Bean Casserole - cooking recipe

Ingredients

1 can French-cut beans
1 can Shoe Peg corn
1 can cream of celery soup
1/2 c. grated cheese
1 onion
salt to taste
1 stack Ritz crackers
1 stick butter

Preparation

Drain beans and corn; mix all ingredients together.
Crush Ritz crackers in a different container.
Melt butter.
Mix crackers and butter together.
Cover top of mixture with the crackers.
Bake at 350\u00b0 for 30 to 45 minutes.