Cornbread - cooking recipe

Ingredients

1 c. flour
3/4 c. cornmeal
1 tsp. salt
2 1/2 tsp. baking powder
1/4 c. sugar
1 egg
1 c. milk

Preparation

Grease pan well.
Mix and sift flour, cornmeal, salt, baking powder and sugar.
Add beaten egg and milk; stir well.
Bake at 425\u00b0 for 25 minutes or until done.