Sweet And Sour Mustard - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. cider or wine vinegar
1/3 c. dry mustard
2 Tbsp. water
2 eggs, well beaten

Preparation

In heavy saucepan, whisk together all the ingredients.
Cook over low heat, stirring constantly until thickened.
Pour into small jars.
Keep in fridge.
Makes 1 1/2 cups.