Foolproof Candy - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 lb. butter
16 large marshmallows
3/4 c. evaporated milk
1 (6 oz.) pkg. chocolate chips, butterscotch or peanut butter morsels
1 c. chopped nuts
1 tsp. vanilla

Preparation

In a heavy saucepan, mix sugar, butter, marshmallows and milk. Place on low heat after mixture comes to a boil.
Cook for 5 minutes, stirring constantly.
Remove from heat; add morsels, nuts and vanilla.
Stir until morsels are completely melted.
Pour into a buttered dish.
When cool, cut into squares.