Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
2 eggs, well beaten
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cracker crumbs
2 Tbsp. melted butter
1 c. scalded milk

Preparation

To corn, add beaten eggs, sugar, seasoning, melted butter and scalded milk.
Turn into buttered casserole and bake at 350\u00b0 for about 45 minutes or until firm.