Chicken-N-Dumplings - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
1 stick margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. flour tortillas, thawed
1 pkg. carrots, sliced
celery, chopped

Preparation

Boil chicken with carrots and celery.
Remove chicken from water and debone.
To water with carrots and celery, add 1 stick margarine, cans of cream of mushroom, celery and chicken soups. Stir this mixture.
Slice thawed tortillas in strips (1-inch). Layer tortilla strips and chicken.
Simmer for 1 hour.
Do not stir.