"No Peek" Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef, cut into chunky pieces
3 stalks chopped celery
4 sliced carrots
4 diced potatoes
1 large chopped onion
3 Tbsp. tapioca
1 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. pepper
3 c. V-8 juice
1 sliced green pepper

Preparation

Combine.
Bake 5 hours at 300\u00b0, covered.
Do not open oven or lid during the baking time.