Yogurt Creme Sauce - cooking recipe

Ingredients

1 (8 oz.) container plain or vanilla yogurt
1 (7 oz.) jar Marshmallow Creme
1 1/2 tsp. lemon juice
assorted fruit

Preparation

Combine yogurt, Marshmallow Creme and juice, mixing with electric mixer or wire whisk until well blended.
Chill.
Serve with assorted fruit.
Makes 1 3/4 cups.