Three-Nut Clusters - cooking recipe

Ingredients

12 oz. (2 c.) milk chocolate chips
1/2 c. coarse chopped pecans
1/2 c. coarse chopped, toasted almonds
1/2 c. sweetened flaked coconut

Preparation

Arrange 36 one-inch paper candy cups on sheet cake pan. Combine nuts and coconut in small bowl.
Melt chocolate over low heat, stirring until smooth.
Add mixed nuts to chocolate, stirring to coat.
Drop mixture by heaping teaspoonfuls into candy cups.
Refrigerate until set.
Pack in covered container with waxed papers between layers.
Makes about 3 dozen pieces.