Cherry Jubilee Pie - cooking recipe

Ingredients

1 single pie crust, baked
1 can sour pitted cherries
1 pkg. cherry Jell-O
1 pt. vanilla ice cream
whip cream

Preparation

Drain juice from cherries, save.
Add enough water to juice to make 1 cup of liquid.
Bring to boil.
Dissolve Jell-O in large bowl with boiled liquid.
Add pint of ice cream to dissolved Jell-O mixture.
Stir until melted.
Let set until thick but not solid. Stir in cherries and pour into pie shell.
Refrigerate.
Top with whipped cream.