Ingredients
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3 c. granulated sugar
1 1/2 c. sugar
3 tsp. vanilla
3 Tbsp. molasses
2 tsp. butter flavoring
1 tsp. maple extract (pure)
Preparation
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Bring all to a boil, stirring until sugar dissolves (a good rolling boil).
Turn off burner, but leave pot on burner until bubbling stops and store in a glass container when cool.
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