Okra Creole - cooking recipe

Ingredients

1 pkg. frozen cut okra
2 lb. shrimp (fresh or frozen)
2 lb. smoked sausage, cut up
1 can stewed tomatoes
1 large bell pepper, cut up
1 large onion, cut up
1 can tomato paste

Preparation

In large pot, add tomato paste, stewed tomatoes, okra and 4 cups water.
Season to perfection; let come to boil.
Stir in large skillet the shrimp, sausage, bell pepper and onion. Stir-fry in skillet until done, about 15 or 20 minutes.
Add shrimp, sausage, bell pepper and onion to large pot of sauce; let cook about 45 minutes.
Serve over rice or with crackers.